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Marinated Chicken Thigh
Marinated Chicken Thighs
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Ingredients
- 6 chicken thighs
- ¼ cup green onion
- ¼ cup flat leaf parsley
- ½ lemon
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tbsp worcestershire
- 1 tbsp soy sauce
- 1 tbsp brown sugar
-
1 tbsp Morton & Bassett Garlic Powder
-
1 tbsp Morton & Bassett Rosemary
-
1 tbsp Morton & Bassett Fine Ground Black
Pepper
Directions
- In a bowl, combine lemon juice, olive oil, balsamic vinegar, worcestershire, soy sauce, brown sugar, M&B Rosemary, M&B Fine Ground Black Pepper, M&B Garlic Powder and mix well.
- Marinate chicken thighs in the bowl a minimum of 1 hour or overnight for the best flavor.
- Grill chicken thighs until internal temp reaches 165 degrees, flipping halfway through.
- Once chicken is done, top with herbs and enjoy!