Rosemary

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A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor. Rosemary peps up rice, soups, potato gratins and eggs. Try in tomato sauces and bread recipes.
AQF Certified NSF Certified Gluten Free Certified Non GMO KSA Kosher Salt Free
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