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Herb Crusted Holiday Roast Beef
Herb Crusted Holiday Roast Beef
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Ingredients
- 3 ½ pound roast beef
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1 teaspoon Morton & Bassett Marjoram
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1 teaspoon Morton & Bassett Sage
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1 teaspoon Morton & Bassett Thyme
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1 tablespoon Morton & Bassett Rosemary
- 1 cup butter, softened
Directions
- Score the roast beef with 5-7 cuts across the top. In a small bowl, combine butter with M&B Marjoram, M&B Sage, M&B Thyme, and M&B Rosemary. Mix until herbs are fully combined with the butter.
- Apply the herb butter to the roast, fully covering it and rubbing into the scores. Wrap in foil or plastic wrap and let rest overnight, or 8-12 hours.
- Preheat the oven to 450°F. Set the roast in the oven for 20 minutes, then lower the oven temperature to 350°F. Cook for 1 hour 30 minutes, basting every 3o minutes. The roast’s internal temperature should read at least 145°F. before it’s done.
- Remove from the oven and let rest for 3-5 minutes before slicing.