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Pumpkin Spice Protein Balls
Pumpkin Spice Protein Balls
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Ingredients
- ½ cup almond butter
- ¼ cup protein powder
- ⅓ cup pumpkin puree
- ¼ honey
- 1 cup rolled oats
-
1 teaspoon Morton & Bassett Pumpkin Spice
- 1 chocolate bar, roughly chopped
Directions
- In a mixing bowl, combine almond butter, protein powder, pumpkin puree, honey, rolled oats, chocolate, and M&B Pumpkin Spice. Mix well to fully blend everything together.
- Using a small cookie scoop (or a spoon), scoop about 2 tablespoons of the mixture and roll into a ball. This recipe should yield about 12-15 protein balls. Set on a plate and freeze for 10-15 minutes.