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    Chimichurri Roasted Salmon  
    Roasted Asparagus with Spice-Infused Oil

    Shiitake & Pepper Stir Fry


    For the Sauce:

    • 3 tablespoons olive oil
    • 2 tablespoons soy sauce
    • 1 tablespoon fish sauce
    • ½ teaspoon rice wine vinegar
    • 1 ½ teaspoon sambal or sriracha
    • 1 lime zest and juice from ½ lime

    Cook noodles according to package directions, drain and cool.

    In a mixing bowl, mix together the sauce ingredients and set aside.

    Heat a saute pan on medium high and add the oil, garlic powder, ginger powder, cinnamon, and leeks. Saute until translucent, then add the red pepper strips and saute for 30 seconds until adding in the shiitake mushrooms. Cook together until tender. Mix in 1 tablespoon of the sauce.

    Add in your cooked noodles and the remaining sauce, sesame oil, and toss together.  Squeeze the remaining lime juice, continue tossing, and add salt and pepper to taste.

    Once well combined and cooked, serve and garnish with cilantro, scallion, and sesame seeds. Enjoy!