Vietnamese Inspired Tomato Salad
- 2 cups cherry tomatoes, halved
- 1 shallot, thinly sliced
- ⅓ cup peanuts, crushed
- ½ cup basil leaves, rough chopped
- 1 serrano pepper, thinly sliced
- 3 teaspoons sugar
- 2 teaspoons lime zest
- Juice from 2 limes
- 1 teaspoon fish sauce
- 1 tablespoon melted coconut oil
½ teaspoon Morton & Bassett Garlic Powder
½ teaspoon Morton & Bassett Ground Ginger
For the Dressing
Mix the dressing ingredients until well combined.
In a large bowl, add the tomatoes, shallot, basil, pepper, and top with peanuts. Drizzle the dressing over top.