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Masala Sweet Potato Wedges
Masala Sweet Potato Wedges
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
-
1 tablespoon Morton & Bassett Garam Masala
- ½ teaspoon salt
- Lime wedges for serving
- ¼ cup chopped scallions for serving
- Dipping sauce of choice
Directions
Preheat oven to 350 degrees F.
Slice sweet potatoes into thin wedges, about ½ inch thick. Toss in olive oil until well coated, then cover in Garam Masala and sea salt. Toss to coat thoroughly and lay in a single layer on a baking sheet. Bake for 25 minutes, then let cool.
Top with lime juice and scallions, and serve with your favorite dipping sauce.