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      Veggie Fajitas
Veggie Fajitas
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Ingredients
- ½ a red bell pepper, cut into thin strips 
- ½ a yellow bell pepper, cut into thin strips 
- ½ an orange bell pepper, cut into thin strips 
- ½ a zucchini, cut into half moons
- Asparagus bundle, chopped into 2 inch pieces
- 
                
1 tablespoon Morton & Bassett Fajita Seasoning
                
- 2 tablespoons olive oil
- 1 avocado
- 6 radishes, quartered
- 1 lime
- Tortillas for serving
- ⅓ cup cilantro for topping
 
                  Directions
- Preheat oven to 350 degrees fahrenheit. 
- On one large baking sheet, toss all veggies in olive oil and fajita seasoning until well coated. 
- Bake for 25 minutes until veggies are cooked, then serve on tortillas and top with avocado, cilantro, and a squeeze of lime. 
