Easy Chicken Alfredo
- 1 lb chicken breasts, sliced thin
- 1 package fettuccine noodles
- 1 cup whole milk
- 4 tablespoons butter
1 teaspoon Morton & Bassett Fine Ground Black Pepper
½ teaspoon Morton & Bassett Garlic Powder
1 teaspoon Morton & Bassett Parsley
- ⅓ cup parmesan cheese
In a large pot, bring water to a boil and add noodles. Cook until al dente.
While noodles cook, add butter to a medium pan to heat. Once butter is melted, add in chicken, black pepper, and garlic powder. Cook until browned and chicken is 165 degrees F internally.
With heat off, stir whole milk into chicken, then add cooked noodles in and mix well to combine. Top with parmesan cheese and stir well, then top with parsley.