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Easy Chicken Alfredo
Easy Chicken Alfredo
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Ingredients
- 1 lb chicken breasts, sliced thin
- 1 package fettuccine noodles
- 1 cup whole milk
- 4 tablespoons butter
-
1 teaspoon Morton & Bassett Fine Ground Black Pepper
-
½ teaspoon Morton & Bassett Garlic Powder
-
1 teaspoon Morton & Bassett Parsley
- ⅓ cup parmesan cheese
Directions
In a large pot, bring water to a boil and add noodles. Cook until al dente.
While noodles cook, add butter to a medium pan to heat. Once butter is melted, add in chicken, black pepper, and garlic powder. Cook until browned and chicken is 165 degrees F internally.
With heat off, stir whole milk into chicken, then add cooked noodles in and mix well to combine. Top with parmesan cheese and stir well, then top with parsley.