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Garlic Knots
Garlic Knots
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Ingredients
1 Package pre-made pizza dough
- ¼ cup Parmesan cheese
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1 teaspoon Morton & Bassett Garlic Powder
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½ teaspoon Morton & Bassett Italian Seasoning
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½ teaspoon Morton & Bassett Parsley
- ⅓ cup Olive Oil
Directions
Preheat oven to 4oo degrees fahrenheit.
Roll out the premade dough into a quarter-inch thick rectangle.
Cut into quarters, then cut the quarters into 4 strips (about an inch wide). Fold the strips into knots and place onto lined baking sheet, drizzle each with olive oil and a sprinkle of Morton and Bassett Garlic Powder.
Let these bake in the oven for 12 minutes or until lightly golden brown.
Place knots in a large bowl and drizzle with more olive oil, parmesan cheese, and Morton and Bassett Italian Seasoning and Parsley. Let cool.