Thai Yellow Curry
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Thai Shrimp & Kiwi Salad
Thai Shrimp & Kiwi Salad
Ingredients
- 20 large shrimp, peeled & deveined
- 1 lime
- 2 kiwis, diced and peeled
- 1/2 cup cilantro
-
1 1/2 teaspoons Morton & Bassett Thai Red Curry
- 1 teaspoon extra virgin olive oil
- Large salad bowl of fresh greens
- 1/2 teaspoon salt
Directions
- Season shrimp with Thai Red Curry powder and a squeeze of lime.
- Heat oil in a large skillet over medium high. Add shrimp and cook without flipping about 3 minutes or until pink. Turn them all over and cook about 2 more minutes.
- Toss shrimp into bowl of fresh salad greens. Add diced kiwis, cilantro, lime juice and salt.
- Toss and enjoy with a glass of rose.