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Thai Peanut Soba Noodle Salad
- Cook the soba noodles according to package instructions. Rinse with cold water once cooked.
- Prepare the sauce: combine all ingredients into a small saucepan and heat on low, stirring constantly for several minutes or until a smooth, well combined consistency.
- Toss the cooked soba noodles, shredded red cabbage, carrots, and green onions with the sauce in a large serving bowl.
- Top with peanuts, cilantro, and sesame seeds.
- Serve chilled and enjoy!