Thai-Inspired Quinoa Salad

Rated 5.0 stars by 1 users

Ingredients

½ English cucumber, chopped
2 cups edamame
½ red onion, chopped
1 red bell pepper, chopped
1 tablespoon cilantro, chopped
1 tablespoon basil, chopped
1 cup sprouts
3 tablespoons peanut butter
1 garlic clove, chopped
½ lime, juiced
1 tablespoon hoisin sauce
1 tablespoon toasted sesame oil
½ tablespoon soy sauce
1 tablespoon Morton & Bassett Everything Sprinkle
Quick buy - Product sizes available
½ teaspoon Morton & Bassett Ground Ginger
Quick buy - Product sizes available
½ teaspoon Morton & Bassett Garlic Powder
Quick buy - Product sizes available
2¼ cups water
2 cups quinoa
⅓ cup peanuts, chopped

View Cart (0) Checkout

Bring 2 cups of water & 2 cups quinoa in a pot to boil. Once boiling, bring down to a low simmer and cover for about 12-15 minutes. Once cooked, set aside to chill.
In a small bowl, combine peanut butter, soy sauce, hoisin sauce, sesame oil, garlic, lime juice, and ¼ cup water. Add in M&B Everything Sprinkle, M&B Garlic Powder, and M&B Ground Ginger, stirring well to combine.
In a large salad bowl, add the cooked quinoa, cucumbers, red bell pepper, red onion, basil, cilantro, sprouts, and edamame. Pour the dressing over the salad and toss to combine.
Top with peanuts and serve!