St. Patty's Irish Espresso Martini

Name: St. Patty's Irish Espresso Martini
Ingredients: 2 oz Guinness Stout; 2 oz freshly brewed espresso (cooled slightly); 1 oz vodka; ½ oz cinnamon simple syrup; ¼ tsp Morton &amp; Bassett Pure Vanilla Extract; Morton &amp; Bassett Ground Cinnamon, for garnish; 3 espresso beans, for garnish

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Ingredients

2 oz Guinness Stout
2 oz freshly brewed espresso (cooled slightly)
1 oz vodka
½ oz cinnamon simple syrup
¼ tsp Morton & Bassett Pure Vanilla Extract
Morton & Bassett Ground Cinnamon, for garnish
3 espresso beans, for garnish

Directions

Fill a cocktail shaker with ice.
Add the espresso, vodka, Guinness stout, cinnamon simple syrup, and M&B Pure Vanilla Extract.
Shake vigorously until well chilled and slightly frothy, about 15-20 seconds.
Strain into a chilled coupe glass.
Garnish with a light sprinkle of M&B Ground Cinnamon and three espresso beans. Serve immediately. Cheers!

Raise a glass to this Irish-inspired cocktail

Author:

Morton & Bassett