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St. Patty's Irish Espresso Martini
St. Patty's Irish Espresso Martini
Rated 5.0 stars by 1 users
Ingredients
2 oz Guinness Stout
2 oz freshly brewed espresso (cooled slightly)
1 oz vodka
½ oz cinnamon simple syrup
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¼ tsp Morton & Bassett Pure Vanilla Extract
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Morton & Bassett Ground Cinnamon, for garnish
3 espresso beans, for garnish
Directions
Fill a cocktail shaker with ice.
Add the espresso, vodka, Guinness stout, cinnamon simple syrup, and M&B Pure Vanilla Extract.
Shake vigorously until well chilled and slightly frothy, about 15-20 seconds.
Strain into a chilled coupe glass.
Garnish with a light sprinkle of M&B Ground Cinnamon and three espresso beans. Serve immediately. Cheers!
Raise a glass to this Irish-inspired cocktail
Author:Morton & Bassett
