Spring Snack Plate
Spring Snack Plate
Rated 5.0 stars by 1 users
Ingredients
2 types of cheese
1 plum, sliced
1 apricot, sliced
1 pear, sliced
Tomatoes on the vine
Blackberries
Blueberries
Fresh mint
Fresh basil
3 teaspoons high-quality olive oil
1 teaspoon flaky sea salt
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Morton & Bassett Rainbow Peppercorn Grinder
Directions
On a large platter, arrange a base of fresh mint.
Slice the cheeses, apricot, plum, and pear.
Arrange the sliced fruits, cheeses, tomatoes, blackberries, and blueberries over the mint.
Drizzle with olive oil.
Finish with flaky sea salt and a generous amount of Morton & Bassett Rainbow Peppercorn.
Garnish with fresh basil and serve immediately.
Servings
4
Prep Time
10 minutes
With a drizzle of high-quality olive oil and a sprinkle of flaky sea salt, it offers a burst of flavors that celebrate the season.
Author:Morton & Bassett