Waffles with Chai Whipped Cream
Waffles with Chai Whipped Cream
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Ingredients
2½ cups flour
¼ cup sugar
1 tablespoon baking powder
¾ teaspoon salt
2 cups milk
½ cup butter, melted
2 eggs
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2 teaspoons Morton & Bassett Pure Vanilla Extract
2 cups mixed berries
¼ cup maple syrup
1 cup heavy whipping cream
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2 teaspoons Morton & Bassett Chai Spice
1 tablespoon brown sugar
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2 teaspoons Morton & Bassett Vanilla Extract
Directions
In a large bowl, combine heavy whipping cream, Morton & Bassett Chai Spice, Morton & Bassett Pure Vanilla Extract, and brown sugar. Beat until the cream thickens, then refrigerate until ready to use.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In another bowl, melt the butter. Let it cool slightly, then add the eggs, milk, and Morton & Bassett Pure Vanilla Extract. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Preheat the waffle iron and lightly coat with cooking spray. Add ¼–½ cup of batter, close the lid, and cook according to the manufacturer’s instructions (or until golden brown).
Remove the waffle and repeat with the remaining batter.
Serve topped with a generous scoop of whipped cream, mixed berries, and a drizzle of maple syrup.
Servings
10
Prep Time
20 minutes
A delightful chai whipped cream that adds a warm spice to your breakfast.
Author:Morton & Bassett