Viral Grillo Pickle Dip
Viral Grillo Pickle Dip
Rated 5.0 stars by 1 users
Ingredients
1 (16-ounce) container Grillo’s Pickle Chips
8 ounces cream cheese, softened
1 cup sour cream
½ cup mayonnaise
¼ cup fresh dill, chopped
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½ tablespoon Morton & Bassett Garlic Powder
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½ tablespoon Morton & Bassett Onion Powder
Chips or crackers, for serving
Directions
Drain the pickles, reserving a small amount of the brine.
Finely chop the pickles.
In a mixing bowl (or the original Grillo’s container), combine cream cheese, sour cream, mayonnaise, Morton & Bassett Garlic Powder, and Onion Powder. Mix until smooth.
Stir in the chopped pickles, fresh dill, and a splash of reserved pickle brine. Mix until fully combined.
Serve immediately with chips or crackers, or refrigerate until ready to serve.
Store leftovers in the refrigerator for 3–5 days.
Servings
16
Prep Time
10 minutes
A creamy and tangy delight that combines the crunch of pickle chips with the richness of cream cheese and sour cream.
Author:Morton & Bassett