Garden Zucchini Tart
Previous Article
Spring Pea Margarita
Next Article
Smoky Grilled Corn on the Cob
Smoky Grilled Corn on the Cob
Rated 5.0 stars by 1 users
Ingredients
- 4 ears of corn
- ½ cup parmesan, freshly grated
- ¼ cup of butter
- 1 teaspoon sea salt
- 1 tablespoon of green onion, chopped
-
1
tablespoon Morton & Bassett Garlic Powder
-
1
teaspoon Morton & Bassett Smoked Paprika
Directions
- Preheat the grill to 400F.
- In a medium bowl, combine butter, parmesan, M&B Smoked Paprika, M&B Garlic Powder, and salt.
- With a spatula, evenly coat each ear of corn with butter mix. Then wrap each ear of corn in aluminum foil.
- Place all four corns on the grill and let cook for 10-12 minutes, flip each one, then cook for another 10-15 minutes. Take them off when golden and butter is melted.
- Garnish with freshly chopped green onion and enjoy!