Directions

1. Preheat the oven to 350 F. Then, roll out puff pastry onto a lined baking sheet.
2. Score a rectangle in the center of the puff pastry, creating an inch border. Cover the center with parchment paper and a small baking sheet to hold the middle down. Bake for 15 minutes in the oven.
3. In the meantime, mix the filling. Combine ricotta, mozzarella, parmesan, eggs, M&B Oregano, M&B Parsley, M&B Thyme, M&B Garlic Powder, M&B Black Pepper and salt in a bowl.
4. Evenly spread the filling over the center of the pastry.
5. With a mandolin, create ribbons of zucchini and squash. Roll the ribbons into rounds and place in the cheese filling. Repeat until the cheese center is fully covered.
6. Bake for 50 minutes. Slice and serve. Enjoy!