Smokey Caesar Salad

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Ingredients

2 heads romaine lettuce, halved lengthwise
¼ cup mayo
1-2 flat anchovies
1 tbsp Morton & Bassett Garlic Powder
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¼ tsp Morton & Bassett Smoked Paprika
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1 tsp Morton & Bassett Smoked Whole Peppercorn Grinder
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2 lemons
1 cup bread crumbs
½ cup olive oil
1 tbsp Dijon mustard
2 tsp Worcestershire
pinch of salt
½ cup parmesan cheese

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Coat lettuce with 2 tablespoons of olive oil and massage into the cut sides.
In a bowl, smash anchovies into a paste, then add the rest of the olive oil, mayo, M&B Garlic Powder, M&B Smoked Paprika, fresh ground M&B Smoked Whole Peppercorns, juice of one lemon, dijon mustard, worcestershire, and salt. Whisk until creamy.
Grill lettuce face down at 400 degrees for about 3 minutes until charred. Grill two lemon halves as well for a charred garnish.
Pull lettuce from grill and plate, then drizzle dressing generously over lettuce.
Top with grated parmesan cheese, bread crumbs and an extra few grinds of M&B Smoked Whole Peppercorns. Enjoy!