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Verde Bloody Mary
Verde Bloody Mary
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Ingredients
- 2 tbsp honey
-
Morton & Bassett Guajillo Chile
- 1 tbsp Flaky salt
- 1 cup yellow cherry tomatoes, halved
- 3 tomatillos, chopped
- ½ jalapeno
- 2 tbsp fresh lime juice
- 1 tbsp prepared horseradish
- ½ cup fresh parsley
- ½ cup fresh cilantro
- 1 tsp liquid aminos
-
½ tsp Morton & Bassett Garlic Powder
-
¼ tsp Morton & Bassett Fine Ground Black
Pepper
- ¼ tsp salt
- ⅛ tsp Morton & Bassett Celery Seed
- 4 oz Vodka
Rim:
Drink
Directions
- On a plate, mix M&B Guajillo Chile with flaky salt for the rim.
- On another plate, pour honey and rim your glass with it, then sprinkle with a mix of chili salt.
- In a blender, mix cherry tomatoes, tomatillos, jalapeno, lime juice, horseradish, parsley, cilantro, liquid aminos, M&B Garlic Powder, M&B Celery Seed, M&B Fine Ground Black Pepper, and salt. Blend until well mixed.
- Fill a rimmed glass with ice and add vodka.
- Strain the Verde Bloody Mary mix into your glass and enjoy!