Smoked Paprika Macaroni Salad

Name: Smoked Paprika Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6–8
Ingredients: 2 cups dry elbow macaroni; 2 carrots, peeled and thinly sliced; 2 celery stalks, thinly sliced; ½ shallot, thinly sliced; ¼ cup mayonnaise; ¾ cup non-fat plain Greek yogurt; 2 teaspoons Morton &amp; Bassett Smoked Paprika; 2 teaspoons Morton &amp; Bassett Garlic Powder; 1 teaspoon Morton &amp; Bassett Pepper Grinder; 2 teaspoons white distilled vinegar; 1 teaspoon flaky salt; 1 tablespoon Dijon mustard

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Ingredients

2 cups dry elbow macaroni
2 carrots, peeled and thinly sliced
2 celery stalks, thinly sliced
½ shallot, thinly sliced
¼ cup mayonnaise
¾ cup non-fat plain Greek yogurt
2 teaspoons Morton & Bassett Smoked Paprika
2 teaspoons Morton & Bassett Garlic Powder
1 teaspoon Morton & Bassett Pepper Grinder
2 teaspoons white distilled vinegar
1 teaspoon flaky salt
1 tablespoon Dijon mustard

Directions

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente.
Drain the macaroni and rinse under cold water to cool completely. Set aside.
In a large mixing bowl, combine the carrots, celery, and shallot.
Add the mayonnaise, Greek yogurt, smoked paprika, garlic powder, black pepper, white vinegar, flaky salt, and Dijon mustard. Stir until the dressing is smooth and the vegetables are evenly coated.
Add the cooled macaroni to the bowl and toss until everything is well combined.
Serve immediately, or refrigerate for 30 minutes before serving to allow the flavors to meld.

Servings

6–8

Prep Time

20 minutes

Cook Time

10 minutes

This Smoked Paprika Macaroni Salad is a delicious and creamy dish perfect for gatherings.