Creamy Lemon Poppy Seed Popsicles
Creamy Lemon Poppy Seed Popsicles
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Ingredients
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4 tablespoons Morton & Bassett Poppy Seeds
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1 teaspoon Morton & Bassett Pure Vanilla Extract
½ can sweetened condensed milk
1 cup non-fat plain Greek yogurt
Juice of 1 lemon
Zest of 1 lemon
Directions
In a blender, combine the sweetened condensed milk, Greek yogurt, vanilla extract, lemon juice, and lemon zest. Blend until smooth and creamy.
Transfer the mixture to a bowl and stir in the poppy seeds until evenly distributed.
Pour the mixture into popsicle molds, dividing evenly among 6 molds.
Insert popsicle sticks and freeze overnight, or for at least 6–8 hours, until completely set.
To serve, run the outside of the molds under warm water for a few seconds to help release the popsicles.
Servings
6
Prep Time
10 minutes
These creamy lemon poppy seed popsicles are a refreshing treat perfect for warm weather.