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Sesame Lime Shishito Peppers
- Heat a cast iron skillet on high until it is hot. Add vegetable oil and shishito peppers and a dash of flakey sea salt.
- Toss and saute the peppers for about 5 minutes tossing every minute or so. Once they'
- re blistered on all sides, remove from heat and place into mixing bowl.
- Toss the peppers with the sesame oil, soy sauce and lime juice until evenly coated.
- Sprinkle with sesame seeds and enjoy!