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- In a small bowl, mix together honey, soy sauce, ginger, garlic and sesame seeds.
- In a large bowl combine the chicken, cornstarch and a dash of salt and pepper.
- Heat a skillet on high heat adding the oil and then the chicken. Stir fry for 6 to 7 minutes until chicken is golden brown. Add the sauce and simmer for 3 to 4 minutes until sauce gets thick.
- Remove chicken from pan, sprinkle with chopped onions and more sesame seeds. Serve over white rice.