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Seared Ginger Peas & Sautéed Chicken
Seared Ginger Peas & Sautéed Chicken
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Ingredients
- 4 tablespoons olive oil
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1 teaspoon Morton & Bassett Chopped Onion
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1 teaspoon Morton & Bassett Red Chili Flakes
- 1 pound chicken breast
- ½ pound sugar snap peas
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1 teaspoon Morton & Bassett Ground Ginger
- 1-2 green onions, sliced
- 2 sprigs fresh mint
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½ teaspoon Morton & Bassett Black Sesame Seed
Directions
Coat a pan with 2 tablespoons of olive oil and heat over medium high heat.
Add in M&B Chopped Onion and M&B Red Chili Flakes, followed by chicken breast. Sauté until chicken is fully cooked on both sides, about 7-10 minutes. Set chicken aside.
- In the same pan, add sugar snap peas and remaining olive oil. Add M&B Ground Ginger and saute for 2-3 minutes. Top with green onion and fresh mint.
- Serve on a platter and top with chicken breast. Garnish with M&B Black Sesame Seeds.