Perfectly Spiced Sheet Pan Veggies
- 1 bell pepper
- 1 acorn squash
- 1 yellow squash
- 1 zucchini
- 1 bulb of garlic
- 1 shallot
- 2 tablespoons olive oil
½ teaspoon Morton & Bassett Chili Powder
½ teaspoon Morton & Bassett Garlic Powder
½ teaspoon Morton & Bassett Onion Powder
½ teaspoon Morton & Bassett Thyme
¼ teaspoon Morton & Bassett Coarse Ground Black Pepper
- Juice from half a lemon
- Preheat the oven to 400 degrees Fahrenheit.
- Chop the bell pepper, acorn squash, yellow squash, zucchini, garlic, and shallot. Place on a parchment lined baking sheet.
Drizzle olive oil on the chopped veggies. Add M&B Chili Powder, M&B Garlic Powder, M&B Onion Powder, M&B Thyme and M&B Coarse Ground Black Pepper. Mix with hands until all veggies are well coated.
- Place in the oven for 20 – 25 minutes. Top with the juice from half a lemon.