In a pan, add 2 tablespoons of olive oil over medium high heat. Add steak strips, cooking until the steak has browned, about 5-7 minutes. Salt, and set aside.
In the same pan, add remaining olive oil, red onion, and tomato. Cook over medium heat. Add M&B Ground Ancho Chile, M&B Chipotle Chili Powder, and M&B Turmeric. After 3-4 minutes, add fresh garlic, soy sauce, and white vinegar. Sautee for 4-5 minutes.
Add steak strips back into the pan with your onions and tomatoes. Toss in cooked french fries. Stir to completely coat steak and fries and ensure everything is nice and hot.
Top with freshly chopped cilantro and serve with a side of white rice. Salt to taste.