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Garlic Harissa Chicken
Garlic Harissa Chicken
Rated 3.7 stars by 3 users
Ingredients
- ¼ cup olive oil
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2 tablespoons Morton & Bassett Harissa
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1 teaspoon Morton & Bassett Garlic Powder
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½ teaspoon Morton & Bassett Ground White Pepper
- 4 chicken thighs
- ½ red onion, diced
- 5 garlic cloves, minced
- ½ lemon, juiced
- 1 tablespoon salt
- 1 tablespoon flat leaf parsley, chopped
Directions
- In a small bowl, combine olive oil, M&B Harissa, M&B Garlic Powder, and M&B Ground White Pepper. Mix until a well combined paste.
- Place chicken thighs in a large bowl with red onion and garlic, and pour harissa mixture over the chicken. Squeeze juice from half a lemon on top and add salt.
- Gently mix and place chicken into a dutch oven. Cook covered over medium heat for 20 minutes, until the chicken is fully cooked.
- Garnish with fresh parsley to serve.