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Rosemary & Rhubarb Mocktail
Rosemary & Rhubarb Mocktail
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Ingredients
- 2 cups rhubarb, diced
- 1 stalk rhubarb, cut into 3 inch pieces
-
1 tablespoon Morton & Bassett Rosemary
- ¼ cup honey
- 1 cup water
- 1 can sparkling water
Directions
Add rhubarb, M&B Rosemary, honey, and water in a pot. Set over medium heat and gently stir until honey has dissolved. Turn heat down to low and let simmer for 20-25 minutes, allowing the rhubarb and rosemary flavors to infuse the simple syrup. Strain and let cool.
Add ice into glasses. Add 2 ounces of simple syrup into each glass, then top with sparkling water. Garnish with a rosemary sprig and a stalk of rhubarb.