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Creamy Butter Bean Dip
Creamy Butter Bean Dip
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Ingredients
- 2 cans butter beans
- ¼ cup reserved butter beans liquid
-
1 teaspoon Morton & Bassett Sage
-
1 teaspoon Morton & Bassett Chopped Garlic
- 2 garlic cloves
- ½ shallot, diced
- ½ lemon, zested and juiced
- ¼ cup olive oil
- 1 teaspoon flakey salt
- 1 small bunch basil, sliced lengthwise for garnish
- 1 teaspoon lemon zest curls for garnish
Directions
In a food processor, add butter beans, 2 tablespoons olive oil, M&B Sage, garlic cloves, shallot, lemon juice, and lemon zest. Process until smooth, processing in multiple batches if necessary. Add reserved butter bean liquid if the dip is too thick, 1 tablespoon at a time.
Serve in a large bowl. Top with remaining olive oil, basil, salt, and M&B Chopped Garlic, and lemon zest curls. Serve with crackers, bread, or veggies.