Ras El Hanout Cauliflower Wraps

Name: Ras El Hanout Cauliflower Wraps
Ingredients: 1 head of cauliflower; 1 tablespoon olive oil; 1 lemon; 1 tablespoon Morton & Bassett Ras El Hanout; 1 tub hummus; 4 pitas; 2 cups cherry tomatoes; 1 cucumber; Fresh dill and mint for garnish

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Ingredients

1 head of cauliflower
1 tablespoon olive oil
1 lemon
1 tablespoon Morton & Bassett Ras El Hanout
Quick buy - Product sizes available
1 tub hummus
4 pitas
2 cups cherry tomatoes
1 cucumber
Fresh dill and mint for garnish

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Directions

Chop cauliflower into small florets.
Spread on baking tray and toss with olive oil, lemon juice, and Ras El Hanout.
Once florets are fully coated, spread evenly and bake at 425 for 10-15 minutes, until golden brown.
Spread a good dollop of hummus into pitas, then layer the cauliflower, tomatoes, cucumber and herbs. Wrap and enjoy!

Ras El Hanout Cauliflower Wraps

Ingredients

Directions

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