Raspberry Shortbread Cookies
Preheat oven to 350°.
- In a bowl, cream together white sugar and butter. Mix in vanilla and almond extracts. Then add in the flour, and mix until ingredients become dough.
Roll into 1/2 inch balls and place on ungreased cookie sheet. Make an imprint on each ball with your thumb, and fill with jam.
- Bake for 15 to 18 minutes or until lightly browned.