Zuppa Toscana
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Peppered Blood Orange Salad
Peppered Blood Orange Salad
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Ingredients
- 4 blood oranges
- ¼ red onion, thinly sliced
-
½ teaspoon Morton & Bassett Ground White Pepper
-
¼ teaspoon Morton & Bassett Fine Ground Black Pepper
- Pinch of flakey sea salt
- 1 tablespoon olive oil
- 2 tablespoons rice wine vinegar
- Handful of fresh basil leaves
- ¼ cup pistachios
Directions
- Cut up oranges into peeled rounds and add to salad bowl.
- Add red onion, white pepper, black pepper, olive oil, rice wine vinegar, and basil leaves. Toss to combine.
- Top with flakey sea salt and pistachios. Enjoy!