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- Cube up the potatoes and toss in olive oil, paprika, and chili powder. Once well coated, toss into a skillet and cook on medium high for 15 minutes or until just soft.
- In another skillet, fry up the bacon til it’s just crispy. Set aside once cooked and chop up into small bits.
- Scramble the eggs and then cook in the bacon fat left in the pan.
- Warm up your tortillas and then assemble your tacos! Potatoes, eggs, bacon, avocado, cilantro, cheese, and a squeeze of lime. Enjoy!