Peach Burrata Flatbread

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Ingredients

2 ripe peaches
1 cup garlic spread
½ cup fresh basil
6-8 thin prosciutto slices
1 tbsp olive oil
1 tbsp Balsamic glaze
2 large burrata balls
2 tsp Morton & Bassett Oregano
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2 tsp Morton & Bassett Mixed Peppercorns Grinder
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1 flatbread

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Preheat oven to 350 degrees.
Toast flatbread for 5-10 minutes until slightly crispy but not brown.
While flatbread is toasting, slice peaches thin and chop up basil.
Remove flatbread from oven and let cool slightly, then spread a thick layer of garlic spread over full flatbread.
Generously sprinkle M&B Oregano over the garlic spread then layer peaches, burrata and prosciutto.
Bake for 15 minutes at 350 degrees.
Remove from oven and top with fresh basil, a generous amount of freshly ground M&B Mixed Peppercorns and a drizzle of balsamic glaze.
Slice and serve!