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Parsnip Fries
Parsnip Fries
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Ingredients
2 tbsp olive oil
-
2 tsp Morton & Bassett Rosemary
-
2 tsp Morton & Bassett Red Chili Flakes
- Salt & Pepper to taste
Directions
- Preheat oven to 425 F.
- Spread chopped parsnips on a baking sheet, drizzle with olive oil, then sprinkle with rosemary, chili flakes, and salt and pepper.
- Roast for 20-25 minutes until golden brown. Enjoy!