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- In a skillet, heat over medium heat.
- In a pie pan, whisk together eggs, cream, sugar, cardamom and cinnamon.
- Melt butter in the preheated pan, swirling around to coat the entire surface.
- Dip the bread on each side in the pie pan custard before gently laying it into the skillet.
- Cook to golden brown; about 3-5 minutes per side.
- Serve with your choice of toppings: maple syrup, fresh berries, powdered sugar, jam or whipped cream.