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Nutmeg Corn Pudding
Nutmeg Corn Pudding
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Ingredients
- 5 eggs
- 2 cans corn kernels, drained
- 2 cans creamed corn
- 2/3rds stick of butter
- 1/4 cup white sugar
- 1/2 cup whole milk
-
2 teaspoons fresh grated Morton & Bassett Whole Nutmeg
Directions
- Preheat oven to 400F.
- In large mixing bowl, beat eggs, add melted butter, sugar, whole milk, and 1 teaspoon of nutmeg. Mix well and pour into a greased casserole dish.
- Bake for 1 hour, then sprinkle with another teaspoon of nutmeg. Enjoy!