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Cranberry Sauce
Cranberry Sauce
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Ingredients
- ⅓ cup sugar
- ¼ cup water
- 8 oz fresh cranberries
- 2 tablespoons fresh orange juice
-
¼ teaspoon Morton & Bassett Ground Cinnamon
-
¼ teaspoon Morton & Bassett Ground Cloves
Directions
- Over medium heat, stir sugar and water together in a sauce pan until dissolved. Add cranberries and let cook for 10 minutes until they start to melt.
- Squeeze in fresh orange juice, cinnamon, cloves, and keep stirring until well combined and a saucy consistency.
- Top with fresh orange zest and enjoy!