Sweet Potato Salad
Previous Article
Nutmeg Corn Pudding
Next Article
Cranberry Sauce
Cranberry Sauce
Rated 5.0 stars by 1 users
Ingredients
- ⅓ cup sugar
- ¼ cup water
- 8 oz fresh cranberries
- 2 tablespoons fresh orange juice
-
¼ teaspoon Morton & Bassett Ground Cinnamon
-
¼ teaspoon Morton & Bassett Ground Cloves
Directions
- Over medium heat, stir sugar and water together in a sauce pan until dissolved. Add cranberries and let cook for 10 minutes until they start to melt.
- Squeeze in fresh orange juice, cinnamon, cloves, and keep stirring until well combined and a saucy consistency.
- Top with fresh orange zest and enjoy!