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Lemon Basil Iced Tea
Lemon Basil Iced Tea
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Ingredients
- ½ cup sugar
- ½ cup cold water
-
1 tablespoon Morton & Bassett Basil
- 4 cups boiling water
- 2 tablespoons black tea leaves
- 3 lemons, juiced
- 1 lemon, sliced
- 4 cups ice
- 1-2 sprigs fresh basil
Directions
In a large, heat safe jar, add boiling water and black tea leaves in a sachet. Let brew for 4-5 minutes before removing the teabag. Set aside to let cool.
Make basil simple syrup. Place sugar, cold water, and M&B Basil in a pan over medium heat. Gently stir until all the sugar has dissolved. Strain into a jar and set aside to let cool.
Once cool, combine lemon juice, basil simple syrup, and black tea into a large pitcher. Stir to fully combine. Pour over ice and garnish with lemon slices and fresh basil.