Strawberry Pepper Jam Floats
Strawberry Pepper Jam Floats
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Ingredients
- 2 pounds fresh strawberries
-
1 tablespoon Morton & Bassett Fine Ground Black Pepper
- 3 cups white granulated sugar
- ¼ cup balsamic vinegar
- 1 lemon, juiced
- 1 pint vanilla ice cream
- 8 ounces cream soda
Directions
Roughly chop strawberries into small pieces and place in a food processor. Slowly process the strawberries, leaving some chunks.
Pour processed strawberries into a bowl. Add M&B Fine Ground Black Pepper, lemon juice, and balsamic vinegar. Stir to mix and transfer into a large pot or saucepan over medium heat.
Add sugar to the strawberries and mix until incorporated. Bring the strawberries to a rolling boil for 5-7 minutes, then reduce heat to a low simmer, stirring often. Simmer for another 10-15 minutes, then remove from heat and allow to cool. Transfer to a mason jar.
To assemble floats, add a dollop of jam to the bottom of two glasses and spread in a swirl up the sides. Pour a little cream soda in the glass and top with two scoops of vanilla ice cream. Top off with the remaining cream soda.