Mexican Spice Chicken with Corn Salad
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Burger Bowls
Burger Bowls
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Ingredients
- 1 pound ground beef
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2 teaspoons Morton & Bassett Hot Paprika
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1 teaspoon Morton & Bassett Whole Black Peppercorns with Grinder
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1 teaspoon Morton & Bassett Garlic Powder
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½ teaspoon Morton & Bassett Onion Powder
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½ teaspoon Morton & Bassett Ground Yellow Mustard
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¼ teaspoon Morton & Bassett Cayenne Pepper
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1 teaspoon Morton & Bassett Sesame Seed
- ½ cup mayo
- 2 tablespoons relish
- 1 teaspoon vinegar
- ¼ red onion, chopped
- 2 cups tomatoes, chopped
- 1 head butter lettuce
- French fries (optional)
Directions
Place ground beef in a mixing bowl. Top the beef with M&B Hot Paprika, M&B Garlic Powder, and M&B Whole Black Peppercorns, grinded. Mix together to incorporate the spices into the beef. Form small, 2-3 inch patties.
Heat a pan over medium heat. Cook patties for about 10 minutes, until cooked through. Set aside.
In a small bowl, combine mayo, relish, vinegar, M&B Onion Powder, M&B Ground Yellow Mustard, and M&B Cayenne Pepper. Mix to thoroughly combine.
Assemble bowls by creating a bed of lettuce. Top with patties, french fries, tomatoes, red onion, and M&B Sesame Seed.