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Peanut Sauce Noodles
Peanut Sauce Noodles
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Ingredients
- ½ box spaghetti noodles, cooked
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons apple cider vinegar
- ½ lime, juiced
- 2 tablespoons brown sugar
- 3 tablespoons water
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1 teaspoon Morton & Bassett Garlic Powder
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1 teaspoon Morton & Bassett Ground Ginger
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1 teaspoon Morton & Bassett Sesame Seed
- ¼ head red cabbage, shredded
- 1 medium daikon, cut into sticks
- 1 carrot, shredded
- ½ cucumber, cut into sticks
- ½ jicama, cut into sticks
- 1 cup snow peas
- 2 green onions, chopped
Directions
Prepare noodles according to package instructions and then let cool.
Make the peanut sauce by combining peanut butter, soy sauce, sesame oil, rice vinegar, apple cider vinegar, lime juice, and brown sugar into a bowl. Season with M&B Garlic Powder and M&B Ground Ginger. Mix together, adding water 1 tablespoon at a time if needed to loosen. Set aside.
In a large bowl, add cabbage, daikon, jicama, cucumber, carrot, snow peas, and noodles, Generously coat with peanut sauce and thoroughly mix to combine. Garnish with green onion and M&B Sesame Seed.