- 2 tablespoons olive oil
- ½ white onion
- 3 celery stalks
- 1 bell pepper
- 4 cups beef broth
- 1 package or 16 oz Italian sausage
- 1 can diced tomatoes
- ½ cup tomato paste
½ teaspoon Morton & Bassett Onion Powder
½ teaspoon Morton & Bassett Italian Herb Blend
½ teaspoon Morton & Bassett Garlic Powder
½ teaspoon Morton & Bassett Oregano
- Half a dozen lasagna noodles, snapped in half or thirds
- ½ cup Ricotta cheese
Chop onion, bell pepper, and celery, and put in a pot with olive oil. Stir on medium high heat until fragrant and slightly softened, about 4-5 minutes.
Add in Italian sausage and cook halfway, about 5-8 minutes.
In the same pot, add beef broth, tomato paste, diced tomatoes, Morton & Bassett Onion Powder, Italian Herb Blend, Garlic Powder, Oregano, Ricotta cheese, and lasagna noodles. Cook on high heat until noodles are tender, and meat is fully cooked, about 15-20 minutes.
Top with Parmesan cheese and a dollop of Ricotta.