Artichoke & Spinach Dip
Previous Article
Red Wine Poached Pears
Next Article
Lasagna Soup
Lasagna Soup
Rated 4.0 stars by 1 users
Ingredients
- ½ white onion
- 1 bell pepper
- 3 celery stalks
- 2 tablespoons olive oil
- 1 package or 16 oz Italian sausage
- 4 cups beef broth
- ½ cup tomato paste
- 1 can diced tomatoes
-
½ teaspoon Morton & Bassett Onion Powder
-
½ teaspoon Morton & Bassett Italian Herb Blend
-
½ teaspoon Morton & Bassett Garlic Powder
-
½ teaspoon Morton & Bassett Oregano
- ½ cup Ricotta cheese
- Half a dozen lasagna noodles, snapped in half or thirds
Parmesan Cheese
Directions
Chop onion, bell pepper, and celery, and put in a pot with olive oil. Stir on medium high heat until fragrant and slightly softened, about 4-5 minutes.
Add in Italian sausage and cook halfway, about 5-8 minutes.
In the same pot, add beef broth, tomato paste, diced tomatoes, M&B Onion Powder, M&B Italian Herb Blend, M&B Garlic Powder, M&B Oregano, Ricotta cheese, and lasagna noodles.
Cook on high heat until noodles are tender, and meat is fully cooked, about 15-20 minutes.
Top with Parmesan cheese and a dollop of Ricotta. Enjoy!