In a small bowl, add ground lamb, fresh dill, fresh parsley, salt, M&B Coarse Ground Black Pepper, M&B Granulated Garlic with Parsley, and M&B Greek Seasoning. Blend until all spices are evenly mixed into the meat.
Roll into small meatballs, approximately 1.5 inches in diameter, and arrange them on a baking sheet lined with parchment paper. Bake for 20 minutes, until the meatballs are thoroughly cooked.
Assemble your gyros by placing 3-4 meatballs on a pita. Add sliced cucumber, tomatoes, and Kalamata olives. Top with tzatziki sauce and M&B Parsley. Wrap up and enjoy!