Preheat the oven to 425°F. In a small bowl, add 3 tablespoons of olive oil. Mix in M&B Organic Smoked Paprika and M&B Organic Coarse Ground Black Pepper. Saturate the salmon filet with the seasoned oil and bake in the oven for 10-12 minutes, until fully cooked.
Prepare white rice according to package instructions. For slightly steamed snow peas, place snow peas on top of the rice, about 5 minutes before the rice is finished cooking.
In a new small bowl, combine honey, M&B Organic Cayenne Pepper, M&B Organic Onion Powder, and M&B Organic Garlic Powder. Pull salmon from the oven and pour hot honey over the filet. Broil for 4-6 minutes for a caramelized glaze.
To make the avocado garnish, combine jalapeño, avocado, lemon juice, and salt. Stir to combine. When salmon is done broiling, serve over a bed of rice, topped with avocado garnish and snow peas. Add M&B Organic Red Chili Flakes, M&B Organic Dill Weed, crushed pistachios, and sunflower seeds.