Kimchi Fried Rice

Rated 5.0 stars by 1 users

Ingredients

2 tablespoons sesame oil
½ cup sliced green onions
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons Morton & Bassett Black Sesame Seeds
Quick buy - Product sizes available
2 cups cooked white rice
1 tablespoon soy sauce
1 teaspoon fish sauce
1 cup kimchi, chopped
4 eggs
1 tablespoon furikake for garnish

View Cart (0) Checkout

Heat oil over medium-high heat and add green onion, ginger, and garlic. Cook for 3-4 minutes, then add in the cooked rice and sauté for another 3 minutes.
Add in the soy sauce, fish sauce, and kimchi and saute for another 5 minutes.
Make a well in the center of the pan and add in the eggs.Scramble the eggs in with the rice and toss well to combine while still over medium-high heat. Saute 5-10 minutes until eggs are cooked.
Top with more green onions, black sesame seeds, and furikake.