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Air Fryer Chicken Wings
Air Fryer Chicken Wings
Rated 2.7 stars by 6 users
Ingredients
- 1 lb bone-in skin-on chicken wings, halved at the elbow
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2 teaspoons Morton & Bassett Garlic Powder
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2 teaspoons Morton & Bassett Onion Powder
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2 teaspoons Morton & Bassett Chili Powder
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2 teaspoons Morton & Bassett Fine Ground Black Pepper
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2 teaspoons Morton & Bassett Paprika
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1 teaspoon Morton & Bassett Cayenne Pepper
- ½ teaspoon salt
- 2 cups fine bread crumbs
- 4 eggs
Directions
- Line your air fryer basket with foil and heat to 360F.
- In a large bowl, mix together bread crumbs, garlic powder, onion powder, chili powder, black pepper, paprika, cayenne, and salt.
- In another dish, crack your eggs and whisk well. Dredge each wing in the eggs, then fully coat in the spiced bread crumb mixture, and place in air fryer basket.
- Work in batches so you don’t overload the air fryer. Cook for 12 minutes in air fryer and enjoy with your favorite dipping sauce.