Herbed Israeli Couscous
Cook couscous according to package instructions. Halfway through cooking, add the poultry herbs and a squeeze of lemon.
Saute peppers, onions, and chickpeas over medium heat in olive oil until slightly soft.
Once everything is cooked, combine in a large serving bowl and top with parsley, another dash of poultry herbs, another squeeze of lemon, and toasted pine nuts.