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Herbed Israeli Couscous
Herbed Israeli Couscous
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Ingredients
- 2 cups Isreali couscous, uncooked
- 1 red bell pepper, finely diced
- 1 yellow onion, finely diced
- 1 can chickpeas
-
2 tablespoons Morton & Bassett Poultry Herbs
- ½ cup parsley, rough chopped
- 1 lemon
- 1 tablespoon olive oil
- ¼ cup toasted pine nuts
Directions
Cook couscous according to package instructions. Halfway through cooking, add the poultry herbs and a squeeze of lemon.
Saute peppers, onions, and chickpeas over medium heat in olive oil until slightly soft.
Once everything is cooked, combine in a large serving bowl and top with parsley, another dash of poultry herbs, another squeeze of lemon, and toasted pine nuts.